Monday: I was a sucker for March's Frozen Food Month sales and cashed in a $1 coupon {which was doubled on Saturday!} for a Bertolli frozen meal - Shrimp Scampi Linguine.
I added some easy Grands biscuits and tried a new recipe of Roasted Cauliflower
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| Easy & Delicious |
Tuesday: Quesadilla Explosion Salad - assembling fresh greens, fajita-seasoned and grilled chicken, charred corn, black beans, tomato, crushed tortilla chips; and a light dressing. A side of jalapeno corn bread {newest fave: chopped jalapeno added to Jiffy Muffin Mix, with a tad bit of honey!}
Wednesday: Dine out, as we are heading out with our friend
Thursday: Burgers on the grill
Friday: Spring "Thyme" Salmon, with a side of spinach-parmesan orzo
Spring Thyme Salmon
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