My first Mother's Day was a grandslam. It was not without numerous diaper changes, feedings and lots of baby spit-up...but it sure did feel like a day on vacation.
After some family time in bed on Sunday morning, Jeremy popped his "pre-made" Baked Caramel Banana French Toast {casserole} in the oven. A recipe that I not-so-subtly cut out of a magazine and left out for him, as a hint.
