After J rec'd a nice, shiny new grill for Father's Day 2012, we have been trying to grill more frequently and try some new recipes.
Ironically, this morning we were having family time in our bed and watching some HGTV when we watched
$10 Dinners host make fire-roasted salsa.
Fastforward 8 hours, we are grocery shopping together for the week and we decided to make this fire-roasted salsa since we would already be grilling this evening.
Ingredients to grill:
Tomatoes, Serano Peppers, Onion, Shallot & Garlic
Check out this fun on the grill:
Once these veggies were perfectly charred, we put them in the food processor with fresh cilantro, salt, pepper and fresh lime juice.
Yummo! This tasted sooo good, we enjoyed it nice and warm! The leftovers are in the fridge now and I am certain the flavors are marinating and will be delicious on Tuesday - when we have Chicken Fajitas.
