Meal Planning Monday

We strive to try new recipes each week and this week is no exception.

Friday:

• With our usual Lenten {no meat Fridays} challenge, we made Shrimp Fondue. I marinated uncooked large shrimp in a white wine & herb marinade...then did an oil fondue, with a Cumin dipping sauce - afterall, a great marinade and dip makes the fondue.

Shrimp Fondue for Two

Saturday:

• We planned on grilling hot dogs {and chili dogs} with potato wedges for lunch.
• Dinner was an Irish feast with friends at their home

Sunday:

• We grilled out Johnsonville Sausage Brats and then combined it with sweet red peppers, garlic, and pasta sauce for a delicious dish! {See tomorrrow's post!}

{Mexican} Monday:

• Creamy Chicken Enchiladas - a recipe found on my BigOven app. {review to come}

Tuesday:

• Grilled Chicken Salads - with a baked potato on the side

Wednesday:

• Pizza - It's not delivery...it's DiGiorno {$5 on sale this week}

Thursday:

• Grill out - Brats {with leftover sauerkraut from the Irish dinner} & Hot dogs...and a side of steamed cauliflower

Breakfasts: Oatmeal, Smoothie, Cereal, Peanut Butter Toast
Lunches: Leftovers, Salad, PB&J, Lean Cuisines

Hopefully, I have inspired you to make something new, borrow an aforementioned recipe or begin meal planning yourself.