Monday Meal Plan

This week is a bit unorthodox, with respect to meals, as we are hosting a dear friend of ours from Indy at our home for most of the week.

Monday: I was a sucker for March's Frozen Food Month sales and cashed in a $1 coupon {which was doubled on Saturday!} for a Bertolli frozen meal - Shrimp Scampi Linguine.
I added some easy Grands biscuits and tried a new recipe of Roasted Cauliflower

Easy & Delicious

Tuesday: Quesadilla Explosion Salad - assembling fresh greens, fajita-seasoned and grilled chicken, charred corn, black beans, tomato, crushed tortilla chips; and a light dressing. A side of jalapeno corn bread {newest fave: chopped jalapeno added to Jiffy Muffin Mix, with a tad bit of honey!}

Wednesday: Dine out, as we are heading out with our friend

Thursday: Burgers on the grill

Friday: Spring "Thyme" Salmon, with a side of spinach-parmesan orzo
Spring Thyme Salmon